Ginger. Garlic. Green curry. Shrimp. Coconut milk. Carrots. Zucchini. I don’t think you can go wrong when you combine these ingredients! This spicy, creamy, veggie-filled soup is hearty, delicious, and soul-soothing. This recipe was inspired by Cookie and Kate’s Thai green curry, with a few variations. The addition of shrimp […]
Roasted carrots + curry are such a match made in heaven. This is a variation on my curried carrot coconut soup, just an appetizer version! This is perfect with some toasty, buttery naan bread (I did not make my own – I’m not a baker at all!) If you’re in […]
Hi friends! I have been thinking about this recipe for a while and been trying to perfect this little orange sauce. Orange chicken used to be my faaaave order at Panda Express (+chow mein, +teriyaki chicken to make it a full meal duh). But I haven’t eaten chicken in about […]
Hi friends! My name is Cambria {also known as Cami} and I'm a Registered Dietitian. I make simple and yummy veggie and pescatarian meals. I have an autoimmune disease called ulcerative colitis, so I'm kind of obsessed with gut health. But, I try not to be too restrictive, and I'm always trying to balance out my wine with my veggies!