Month: May 2018

asparagus and feta frittata

Asparagus & Feta Frittata

Frittatas are one of my favorite brunch meals to make for a crowd (or to make on a Sunday so you have breakfast to bring to work all week!). The best part is that they are so versatile – you can mix and match with whatever veggies or cheeses you […]

Ahi Poke Nachos with Creamy Sriracha Sauce

I’m keeping the Cinco de Mayo fiesta going today with some AHI POKE NACHOS. These are SO delicious (and so, so filling!). You’ve got all the textures, all the flavors, and all the YUMS! This is so easy to make; it just takes a little bit of chopping & prep, […]