Hi friends!
My name is Cambria {also known as Cami} and I am a Registered Dietitian living in San Diego, CA. I have both my B.S. and M.S. in Nutrition from Cal Poly University in San Luis Obispo, CA.
I believe in eating whole foods as the basis of my diet, and you’ll usually find veggies, seafood, or plant-based proteins as the star of my recipes. But, I also believe in balance, which means that sometimes you may find me eating mac & cheese, or sometimes I’ll have my wine before my veggies 😉
I also have an autoimmune disease called ulcerative colitis, which is a form of inflammatory bowel disease (IBD). I try my best to balance real, daily life with the struggles that come along with this disease. Digestive health is one of my favorite nutrition topics, and it’s something that I work on every single day!
Things I love: (in no particular order)
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- Yoga
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- Geeking out on anything nutrition
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- Cooking (not baking!)
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- Making smoothies
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- Kombucha
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- Wine (fave: chardonnay)
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- Veggies (faves: sweet potatoes, roasted broccoli, asparagus)
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- Farmer’s markets (Little Italy’s in SD is my fave)
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- Nature walks
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- Balboa Park
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- Picnics
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- Festivals (music, food, drink, anything)
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- Watching the waves
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- Reading
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- Traveling and stay-cays