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Ahi Poke Nachos with Creamy Sriracha Sauce

Delicious ahi tuna marinated in sesame oil, soy sauce, lime juice and rice vinegar, combined atop chips with mango, avocado, green onions, and a spicy dairy-free creamy sauce. 
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Prep Time 30 minutes
Total Time 30 minutes

Ingredients
  

  • 1/2 lb fresh ahi tuna diced
  • 1 small mango diced
  • 1 avocado diced
  • 1/4 cup green onions diced
  • 2 shallots minced
  • 1/4 inch fresh ginger minced
  • 2 cloves garlic minced
  • 2 Tbsp soy sauce or coconut aminos (GF)
  • 1 Tbsp sesame oil
  • 1 tsp rice vinegar
  • 1/2 of a lime juiced
  • 1 Tbsp sesame seeds
  • Tortilla chips
  • SAUCE:
  • 1/4 cup Primal Kitchen chipotle lime mayonnaise
  • 1-3 tsp Sriracha sauce
  • 1/2 of a lime juiced
  • 2 tsp water

Instructions
 

  • Combine ahi, mango, shallots, ginger, and half of the green onions to a large bowl. 
  • Add soy sauce/coconut aminos, sesame oil, rice vinegar, and lime juice. Mix well and let marinate in the fridge for 30 minutes to 1 hour. 
  • Meanwhile, mix the sauce ingredients: chipotle mayo, Sriracha, lime juice, and water.
  • Arrange tortilla chips on a large plate and place marinated ahi mixture atop. Add avocado, remaining green onions, and sesame seeds. Drizzle creamy sauce over the chips.