Spaghetti Squash Pizza Boats
Delicious baked spaghetti squash pizza boatswith olives, artichoke hearts, cherry tomatoes, and mozzarella cheese. Enjoythis gluten-free dinner with your favorite pizza toppings!
Ingredients
- 2 spaghetti squash medium to large
- 2 Tbsp olive oil
- 1 cup mozzarella cheese
- 1/2 cup cherry tomatoes halved
- 1/2 cup black olives sliced
- 1/2 cup marinated artichoke hearts chopped
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- Dash of Salt and pepper
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Cut the top and bottom off of each spaghetti squash, then stand on one end and slice through the squash carefully.
- Scoop out seeds and stringy bits.
- Rub with olive oil, salt, and pepper.
- Place cut-side down on a parchment paper-lined baking sheet.
- Bake for 40-60 minutes, depending on squash size and oven strength.
- Once you can pierce the squash with a fork easily, shred and 'fluff' the squash with a fork until you get strings of 'spaghetti'. Keep the squash noodles inside its boat.
- Add a drizzle of olive oil into the squash noodles, and about half of the mozzarella cheese. Mix well.
- Add other toppings, and the rest of the cheese. Place back in the oven for 5-8 minutes, broiling at the end if desired, until cheese is melted